We tried Santouka ramen at The central yesterday. I like the broth which is flavourful yet not too salty like Miharu at Gallery Hotel. However, some may find the broth a tad too oily. The egg... hm... is less than perfect cos the yolk was not gooey but almost hard-boiled. the sake-ikura gohan (salmon and salmon roe rice bowl) was delightful though, with generous topping of ikura, one of my favourites ^^
Apparently, Santouka is ALL OVER hokkaido ^^ ok, we can't wait to try the real thing in June!