Sunday, 3 August 2008

Chicken In A Biscuit

one of my favourite biscuits which i try not to eat too often is chicken in a biscuit. it's so giam but it's delicious! ^^ I saw this recipe on TV but the first time i tried it, i used thigh meat which is too thick so the inside was uncooked... i tried it again just now w breast meat and wa!!! v nice, outside super crisp, inside moist and tender neh!

Chicken biscuit
Chicken breast fillets
Plain flour
1 Egg (beaten)
oil for frying


place chicken biscuits (don't ask me how many... enough to coat your fillets la) in a plastic bag and konk konk konk pound it until it looks like bread crumps. also pound the fillet so that it's thinner... no need seasoning cos the biscuit is giam one hor... then do the 123 coating step: 1. flour 2. egg 3. biscuit crumps and fry (can deep-fry or i just shallow fry on low heat) until golden brown. place on kitchen paper to drain oil, serve w any chilli sauce. i used thai sweet chilli sauce and it was great! i served it w wholewheat noodles coated w shoyu (light soy sauce), mirin (japanese sweet sauce), sesame oil and black sesame seeds and blanched broccoli, cauliflower, carrots and capsicum. simple yet delicious meal! ^^

sorry no photo cos i was v hungry wanted to quickly eat LOL