Wednesday, 29 October 2008
Eat A Pita
I have always liked pita so was very excited when i found wholemeal pita at Takashimaya Cold Storage ^^ It's mini-sized (slightly smaller than palm size) and comes in a pack of 5.
Cut off a small segment to create a pocket. Warm it lightly on a heated non-stick pan to soften (cos it turns hard when you chill it in the fridge). I stuffed the pockets with sliced chicken ham, cheddar, lettuce and cilantro then toasted the pockets 1-2 mins on each side until lightly browned and cheese is melted then squirted some Jap mayo into it. It didn't taste as good as the smoked salmon one I made before with wasabi mayo. that one was POWER!
Some variations of stuffings you can use are shredded roast chicken (you can buy from cold storage roast section) with mango and vinaigrette (recipe in next post) or teriyaki chicken (buy from Tori-Q if you're too lazy to make) w jap mayo.
Makes a healthy and quick meal ^^
Posted by Ann at 12:55