Wednesday, 28 October 2009
here's a simple dish.
kobe beef karubi chips (1 pack) karubi means "short rib" because it's (USA) kobe beef it's quite expensive... about $12+ per 100g. i bought about 150g so it was almost $20. if it's from japan, it will cost even more k =P
yakiniku sauce (erm... about 4 tbspn... i just swirled it around =P so this is an agaration LOL)
sake (2 tbspn)
water (1-2 tbspn)
onion (1, halved then cut into semi-circular rings)
sesame seeds to garnish
fry onion until caramelised. add beef. stir fry until almost "un-pink" then add sake to pssssss for a while. add sauce, fry fry, add water, a few more tosses. garnish with sesame seeds and serve immediately with rice.
Posted by Ann at 08:00