I don't like store-bought dressings so i make my own. although i like balsamic vinaigrette, i find it a waste buying a big bottle of balsamic vinegar and not finishing it so here's sharing a simple asian (japanese) salad dressing using items we should all have at home (other than mirin unless you cook jap food often):
soy sauce: mirin: rice vinegar: sesame oil
plus some sesame seeds
mix well and drizzle over your favourite greens.
[from left: soy sauce, mirin, rice vinegar]