Saturday, 21 November 2009

Sukiyaki ^^


i tried the "cooking with dog's" sukiyaki recipe and it turned out great! ^^ i have a cast iron pot with wooden lid so we ate at our japanese table with a portable stove and the pot.

we used beef (200g), shiitake (4), japanese tang o (v expensive! $7.90 for one bunch! but v nice and much much cleaner than local ones), grilled tofu (4 pieces - meidiya sells boxes... like regular tofu except it's already grilled), cooked udon (3/4 packet), carrot (1/2, cut into florets), chinese cabbage (1/4). forgot to buy enoki mushroom. we cooked the ingredients in two servings and chris finished every morsel =)

here's the video: