Thursday, 4 February 2010

Home-made Pita Pizza =)

Golly, i've been so super busy lately that i have not been updating my blog so here's a simple pizza recipe using wholemeal pita pockets for busy working people =)

Makes 2


2 wholemeal pita pockets (can be bought from cold storage (not sure if NTUC has...)
2 tbsp of tomato paste (i used del monte)
100g shaved ham
4 white buttons sliced (use more if you like mushrooms... provided it fits the base but don;t stack too high LOL)
1 tbsp sliced black olives
some chopped onions (opt. you can skip it if you don't like onions but i like the crunch and flavour)
handful of mozarella cheese per pizza (roughly cover ingredients with cheese)
freshly ground black pepper (don;t have freshly ground just shake it in lor... but preferably black pepper ha), salt to taste
drizzle of extra virgin olive oil (EVOO)
Warning: the quantities are estimations. if you like that ingredient, you can add more. if you dislike it, you can skip it. it's quite free and easy. you can even change the ingredients. the most important are the tomato paste spread and the mozarella cheese topping.

spread tomato paste evenly on the pita. Add ham, mushrooms, onions, olives and top with cheese. sprinkle salt (i didn't la, cos i feel that the ham is very giam already) and pepper. drizzle EVOO.

bake at 220 deg C for 10-12 mins. serve immediately.

this can be prepared the night before. what i do is i wrap it with baking paper and place it in the fridge. then i bring it to the office and bake it in the pantry oven using the baking paper it was wrapped in to line the tray and viola! freshly baked pizza!! and i don't even need to wash the tray! hehehe.

delicious! =)