Friday, 15 October 2010

Stewed Ee Fu Noodles (Lazy Version)



This is an easy bento to prepare =) and you can add anything you like or anything that's in your fridge. It's quite free and easy one. Basically you can cook it like instant noodles but not so soupy that's all.

Suggested Ingredients:
Veggies (cai xin/xiao bai cai)
Carrots
Mushrooms
Chicken/Prawns/Pork etc
Fishcake

Gravy:
2 tsp light soy sauce
1 tsp oyter sauce
2 tsp sesame oil
about 0.5 - 1 cup of water depending on whether you like yours dry or with gravy. Adjust moisture level to your liking.

marinate meat with 1 tsp soy sauce and 1 tsp sesame oil. boil water and throw in veggies and meat followed by noodle. keep poking noodles until it loosens. you may have to add more water if the noodles don't touch the water or you can remove the cooked ingredients and mix them back when noodles are done. once noodles have loosened, add oyster sauce, soy sauce, cover and let stew. noodles take a total of about 5 mins to cook. when done,  add sesame oil and stir around. of cos you can adjust it to your taste.

i packed the noodle and gravy (about 1/2 cup) separately when i brought this to work. before eating, pour the gravy over and microwave for 2 mins. wa, delicious! invent your own version. a colleague, HY, fries the noodles.

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